Monday, June 16, 2008

Quatro Estaciónes en España

Things I've Learned:

  • Como hablar español

  • To greet anyone I know with a kiss on both cheeks

  • All my plans for this year were wildly unrealistic – except for the one about spending lots of time in cafés reading novels

  • Spaniards look great in earth tones

  • I love it when Spanish speakers correct my Spanish; it means they think I’m worth it

  • Brad’s stove-top biscuits and cornbread are delicious

  • The meaning of “Tengo ganas de . . .”

  • Mayonnaise comes from Spain – specifically Mallorca

  • Our pull-out love seat is universally detested among our houseguests

  • What it’s like to have 14 visitors in 9 months

  • How to make gazpacho

  • How to pack

  • The best gelato in Sevilla in on Calle Zaragoza

  • It can be hilarious when things are lost in translation

  • Excessive socializing with archival researchers takes me to a dark place

  • Something about European futbol

  • Exactly wherefrom Columbus set sail in 1492

  • Some fads from the U.S., circa 1990, (Chupa Chups, mullets, rollerblades) are inexplicably popular in Spain today

  • How to correctly identify coquinas, almejas, mejiones, chocos, boquerones and chipirones (all seafood)

  • How to correctly identify the color albero

  • The rain in Spain does not, in fact, fall mainly on the plain

  • Sevilla is just a big small town

  • Wherever you go, God is already there

  • How far a smile can get you . . . in any language

  • I’m married to my perfect traveling partner

  • Now that the time has come, we’re ready to get back to the land of: amber waves of grain, purple mountain majesties, the dollar, my paycheck, barbecue, burgers, our oven, our church, the English language and the people most important to us in the world

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Dear Readers,

Your interest, support and prayers have meant so much to Brad and me during this time abroad. Writing for the blog has been a wonderful way for us to reflect, remember, release and reach out. I’m sure some things I’ve written have been incorrect and/or inappropriate, but that was a given. Thank you for pardoning me and/or laughing at me.

This post will be the last one (on this blog anyway) because we are leaving Sevilla early Wednesday morning. We look forward to seeing many of you in the weeks to come. God bless and happy trails!

Dos besos,
Neely

Tuesday, June 10, 2008

Últimos Días

When Evelyn finally got to our apartment on Saturday, she jokingly asked, “So, am I like the 15th person to visit you this year?” I said, “No, the 14th.” We’ve had a constant flow of company this year, and it’s wonderful to have my childhood best friend as our last houseguest in Sevilla.

With Evelyn at the Alcázar

I’ve been looking forward to Evelyn’s visit for months. She’s an extremely experienced traveler and has boundless energy. Even though – due to flight cancellations and weather – she arrived in Sevilla 30 hours later than she’d planned, she looked cute and was ready to sightsee.

After our high school graduation, Evelyn and I took an unforgettable trip through Europe with two dear friends, Callie and Sarah. This time around, Evelyn is in Europe after graduating from NYU business school. Three of her fellow MBAs from school met up with her in Sevilla (the first stop on her marathon Euro vacation). Brad and I try not to look puzzled when the four of them start discussing finance, consulting or boroughs in "the city," aka New York.

Aval, Nelson, Evelyn, Andrea

We have introduced Evelyn to the joys of life in Sevilla: riding bikes, picnicking by the river, tinto de verano, having tapas outside in little plazas . . . During her time in Sevilla, Ev and her crew are visiting the important sights in the city, and they’re taking day trips to Granada and Córdoba – must dos if you’re in Andalucía.

Meanwhile, we’re processing the complex emotions that come with our move back to the U.S. To be honest, I don’t know if Brad has so many complex emotions – mainly he feels happy about getting back to chicken wings and barbeque. As for me, though, I feel very strange about leaving. “Bittersweet” doesn’t really capture the feeling. Last night I told a little old lady with heavy shopping bags where to find a taxi, and I felt so sad that I soon won’t be able to give little old ladies directions in Spanish.

Tonight my German friends, Christina and Stefi, are having their going-away party at their apartment. (Stefi requested that I bring “stuffed eggs” – she loved my deviled eggs at Easter.) They leave Sevilla this weekend. I’m glad we don’t leave long after they do because I would miss them so.

Brad is finishing up his research at the archive. He took some photos at the morning coffee break yesterday. We’ve really enjoyed our time with some of the other researchers and we want to remember them. Brad was especially excited to get a photo of the woman who makes his coffee every morning. He often (unselfishly) orders coffees and toasts for the whole archive crowd, and waits for everyone's order at the counter. He’s seen this cafe woman practically every weekday since September, but she didn’t break down and start smiling at him until recently. According to Brad, she only smiles at him and scowls at everyone else. What can I say? He’s a charmer.

He doesn't even know her name, but they have a special connection

Juanjo and Tien (with her tostada)Anele, Michael, Christen and Justin

We leave in a week. We’ve already shipped a few boxes back, we donated books and clothes, we’ll force our Spain and Europe guidebooks on Evelyn, and we’ll pray that the rest of our junk can fit into our five suitcases. In preparation to say, “adios,” I’m strolling down my favorite streets and through my favorite neighborhoods. I’m also eating buckets of fresh gazpacho and piles of fried fish.

Tuesday, June 3, 2008

Ya Es Verano

The heat has arrived in Sevilla and the days are very long. Last night the sun set around 9:30. Sevillanos don’t sup until 10 or later, so the timing feels just right. The siesta is a necessity during the summer in southern Spain. In the street, the quietest time of day is from 3-5 because everyone is resting in their homes – made with high ceilings, marble floors and central courtyards – all of which aid in cooling the building. When you walk past the open door of a building with any interior courtyard, you pass through a refreshing whoosh of cool air.

Since I’m a Haus Frau, but I don’t want to run errands in the afternoon, I went out this morning. After getting my usual 2nd breakfast: un media tostada con tomate y aceite y un manchado, at Bar Rodrigo, I headed for the closest bike station. On my way, I gave a sweet nun directions to Jesus del Gran Poder, a church in our neighborhood. Giving directions to little old Spanish ladies is always a pleasure.

I have a bike card from a friend of ours who spent time in the archive here. He entrusted his bike card to me once he left Sevilla. With a card, I can take a bike from any station in the city and deposit it in any other station, and the first 30 minutes are free. I’ve taken to riding a bike to the bus station, or up the river towards the cathedral, or to the Triana bridge when I go to the Triana market.

This morning, I went to the Triana market for coquinas, tiny clams that are popular in these parts. I picked one of the many fresh seafood stalls and waited in line. The seafood at the market is pretty impressive; there are huge, dense tuna fillets, tiny crabs, slowly wiggling in the netting of a bag, milky white squid whose tentacles hang over the counters and small prickly conch shells.

When my turn came, I told the fishmonger that I wanted coquinas para dos personas. While he weighed and bagged my order, an older man walked up, and began chatting jovially with him. The old man nonchalantly selected one of the tiny coquinas from the counter in front of me, picked it up, pried it open and ate the clam inside. He contentedly announced, “Those coquinas are quite delicious and fresh!” I smiled to myself and gave the fishmonger 3 euros.


Ingredients: coquinas, olive oil, salt, white wine, parsley and an obscene amount of garlic

Sunday, June 1, 2008

El Itenerario Verde


“Extremely Tough” is a rough translation of Extremadura, the autonomous community in Spain through which Brad and I traveled this weekend. Extremadura is not a barren hard place as its name might suggest. Much of the area (directly north of Andalucía) undulates between hilly pastures populated with happy-looking livestock and lush mountains covered in graceful trees and cheerful wildflowers. Extremadura is not a big tourist destination and you’re hard-pressed to find anything bigger than villages . . . that’s why we went.


Fifty years ago, Life Magazine did a piece on Extremadura. At that time, in the middle of the Franco regime, Extremadura was poor, with conditions bordering on third-world. If strangers entered a town, inhabitants would fearfully disappear into their houses. The descriptive photographs that showed up in Life were deeply embarrassing to the Spanish government, and they began serious efforts to improve conditions in Extremadura. Today, inhabitants still look at you when you drive through the tiny farming villages, but only because they’re puzzled as to why you’re there.

We rented a car to explore Extremadura because many areas are practically inaccessible by bus or train. Driving through tranquil pasture land and over mountains was splendid. We were usually the only car on the road and we could stop whenever we wanted to take photos of cows, sheep or pigs grazing. (Call me a city girl, but roaming livestock and rolling hills delight me.)

Pigs eating bellotas, or acorns, under squatty Spanish oak trees. Acorn-fed black pigs like these become jamón ibérico – famous Spanish cured ham. These pigs are only raised in Extremadura and Andalucía.

We spent one night in Trujillo, home of Francisco Pizarro. Pizarro sent back lots of his silver money once he’d made a mess in Peru, and built mansions for himself and his family members there. Not much has changed in Trujillo since then (500 years ago). Trujillo is very rocky and hilly; oddly, it reminded us very much of Siena in Tuscany. In a word, it’s understated.

Plaza Mayor, the center of town. The statue is of Pizarro.

Trujillo is also full of storks and swallows. Extremadura is known for its bird wildlife. In any city or town, you see dozens of large stork nests perched on top of the highest buildings. The tops of steeples are especially good real estate if you’re a stork.

A stork nest

After a drive from Trujillo, through the pastures, into the mountains, you’re in vulture country. Rare species of carrion-eating birds live in the national park, Monfragüe, in northeast Extremadura. Spring is a wonderful time to visit Extremadura because it’s filled with blooming flora and baby animals – calves, lambs and piglets! (Baby vultures aren’t as cute so I didn’t really look for any.) Anyway, hiking in Parque Monfragüe was definitely on our itinerary.

We parked at the outpost near the park, bought a couple sandwiches and set off. We took the Itenerario Verde, a trail lined with bright wildflowers that took us over streams, past fields and up a mountain for a view of the river and a 9th century Moorish castle on the opposite mountaintop. I was taught that picnicking on a rock in the middle of stream – without any sound of cars, machinery or people – is the nicest way you’ll ever dine. It's true. Throughout our day in Monfragüe, the phrase, “all creation proclaims God’s glory,” kept popping into my head.


After our hike, we drove our way down the mountains, through more pastures, over streams, up other mountains and arrived in the hamlet of Guadalupe. Guadalupe is nestled in the Sierra Viejas, and a view from above shows you that the center of the town is dominated by the stone structures of the 14th century monastery and church and the 15th century hospital. The hospital has been turned into a state-run Parador – a fancy old building of historic significance in an out-of-the-way place – and we spent the night there.

Guadalupe, with the monastery on the right and mountains in the background

Guadalupe is so beautiful. Brad noted that it could be an Alpine village because it is surrounded by high, lush mountains. When we arrived, we were a bit grungy from our hike and a bit road-weary from the mountainous drive, but we headed towards the monastery. Guadalupe is famous for the Virgin of Guadalupe, who lives at the Franciscan monastery. She is an authentic 13th century Black Madonna (painted black).

By the way, a Virgin by same name is extremely important to Mexican Catholics. That Virgin of Guadalupe appeared to an indigenous Mexican. The shrine for her in Mexico City is behemoth and it was utterly packed when we visited it years ago. The Virgin in Extremadura, however, made her appearance before the one in Mexico.

View from the courtyard in the monastery

The last guided tour of the monastery had already left by the time we got there, but they allowed us to join up with the group. We were taken through a huge hall where the monks dress for mass – it’s filled with paintings by Zurbaran. Then to a circular room with a multitude of treasures on display. Everything in the room – from the intricate crown covered with diamonds, to the embroidered and beaded capes, to the massive Murano glass chandelier from Venice – was a gift to the Virgin. Our tour also went up to the choir loft in the back of the church – even though a wedding was taking place. We got up to the large loft just as the soloist, accompanied by a friar on the organ, began to sing Panis Angelicus. Below, we could see the wedding guests receiving the sacrament.

At the end of the tour, our group was left in the care of a real Franciscan friar. He was to take us to see the Virgin. He led us up a wide stairway to a fancy anteroom. He told us about the Baroque paintings and sculptures in the room – all of which depicted strong women from the Bible. He then led the group in reciting the Hail Mary before he unlocked the doors to reveal the Virgin.

The Virgin was very striking because her small black face and hands are the only parts of her body that are visible. The rest of her was covered in a hot pink head covering and cape. Brad and I couldn’t get too close because the friar stood next to her and invited the group to kiss the Virgin’s cloak and pay her homage. I didn’t have any specific requests to ask of the Virgin, so I hung back.

Before our group had cleared out, the mother of the bride and the bride herself had come up to pay the Virgin their respects. The mother was wearing a lovely blue outfit and, in her hair, she had a comb covered in black lace that hung down her back. Worn with a black dress, this comb called a mantilla is the mourning dress worn by women during Semana Santa. The mantilla is also worn at very formal occasions.

The mother of the bride leaving the church
A photo of the Virgin in one of her other outfits

We watched the wedding guests disperse, and then walked around the monastery to have a drink at the bar inside. The atmosphere at the monastery was a bit too serious to really enjoy a glass of wine (the Jesuits are better than the Franciscans when it comes to having a drink and a good time.) To complete our evening, we dined at the Parador where we were staying. The food was unbelievably good. Brad had duck. I had pork with cheese sauce – every bit as decadent as it sounds. And we had cava to drink; it seemed that we should celebrate having such a wonderful time on our last excursion out of Sevilla.

As an added treat on our way back home, we drove through Miajadas, the self-proclaimed “European Tomato Capital.” We didn’t have time to sample any tomatoes, but we got a great view of the tomato water tower on our way out of town. Since I also come from a region where giant water towers are shaped like prized fruits, it was a special moment for me.